Green Bean Casserole

6 cups French green beans

1 pint sour cream

1 tsp Crushed red pepper flakes

4 strips bacon, fried crisp and broken into pieces

1 tbs Worcestershire sauce

Pepper to taste

2 cups Parmesan

4 oz sliced and browned mushrooms

3 chopped green onions

Preheat oven to 350.  Mix sour cream, Worcestershire sauce,  1 1/2 cups parmesan cheese, papper flakes and pepper.  Stir  in bacon, mushrooms and green onion.  Add green beans and mix throughly.  Pour green beans in a 9 x 13 casserole, which has been buttered.  Top with the rest of the parmesan.  Bake at 350 until top begins to brown.  20 – 30 minutes.  If the green beans are bubbling but the cheese isn’t browning turn it on broil for just a second.  Let set for 10-15 minutes before serving.