Tomato sauce

Someday Recipe

07/05/2011 by Sandra Leave a Comment

Image by Aelle via Flickr

(back of the package recipe)
Creamy Chicken with Bow Tie Pasta

6 oz bow tie pasta, 12 oz skinless boneless chicken breasts cut into chunks, 1 tbsp olive oil, 1 15 oz can tomato sauce, 1 14.5 oz

can of diced tomatoes with Italian Herbs, 1 15 oz can sweet peas drained, 1/4 cup whipping

cream

Cook pasta according to pkg then drain

Meanwhile, cook chicken in hot oil in a lrg skillet over med/high till done. stir in tomato sauce, underained tomatoes and peas. Brink to boil, reduce heat. Simmer uncovered 5 to 10 minutes or until thick. Slowly stir in cream. Serve over hot pasta. Sprinkle with finely shredded Parmesan cheese, if desired.

Yummy Recipe Tuesday – Chicken Fricasse

02/02/2011 by Sandra Leave a Comment

This is one of my favorite recipes to make for my family. I love chicken too, my husband says we are going to turn into chicken. When we do eat chicken it’s most likely inspired by hubby. Between the two of us we eat almost all our meals at home, every once in while we eat out but not very often since paying off our debt.

Chicken Fricasse

What you need: 2 2lb chickens, 3 cloves garlic, 1 sour orange, 1 green pepper, 1 large onion, 1 can tomato sauce, 1/3 cup oil, 1/2 cup capers (I leave these out most of the times), 2 tsp salt, 1/4 tsp pepper, 1 cup dry wine, 1 lb potatoes,

What to do:

Cut chicken into quarters, and cover with crushed garlic, sour orange juice and onion and green pepper rings. Brown chicken quarters in hot oil, add the onion, green pepper and orange and then the tomato sauce, capers, wine, water, salt and pepper. When this is half cooked, add the potatoes and finish cooking. Just before serving, petit pois may be added if desired. Serves 8

Serve this over white or brown rice We make brown rice 98% of the time now, I still revert back to the white rice my mom and grandma used to make when I was growing up.

We make this and save the leftover for lunch the next day for my husband at work and for me and the kids at home.

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Bringing Out The Flavor with TABASCO® Original Red

01/12/2011 by Sandra Leave a Comment

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

During the holiday we had family and friends over for some Meat and Potatoes with white rice. Wouldn’t be a complete meal without our favorite sauce TABASCO® Original Red

We all love it with bit of TABASCO® Original Red added, it has a special way of bringing out the awesome flavor of foods. Brings out the best taste in every bite yum.

The recipe for this tasty dish is:

Ingredients:

2 lbs. beef

1/2 cup oil

1 tbs salt

1 tbs paprika

1/2 tsp pepper

1 bay leaf

1 tsp TABASCO® Original Red

1 onion

3 cloves garlic

1nbsp; green pepper

1 can tomato sauce

1 cup dry sherry

1 cup water

2 lbs. potatoes

1 cup capers (optional)

Cut the meat into small cubes and brown lightly in hot oil. Add the salt, paprika, pepper, bay leaf, diced onion, crushed garlic and diced green pepper. When this begins to brown pour in the tomato sauce, wine, water and TABASCO® Original Red. When meat is half cooked, add diced potatoes and the capers. Allow to cook until meat and potatoes are tender. If necessary a little more water or wine may be added. Serves 6-8.

Our family loves to add a dash of TABASCO® Original Red to our pizza, which we make at home. We add pepperoni, our favorite cheese and our favorite Tabasco Original Red to bring out the flavor to the max.

For some more simple ideas and recipes check out Game-Day Party Menu

Find even more awesome ideas here Pizza Perfected
TABASCO® Original Red