The Mommy's Place

Cookie Mix Gifts

Made A Batch For Us

They were being eaten even before they were cooled off.  Had to snap picture quickly before they were all gone.  Oh my these were just delicious  yummmmm.

This is our first big tree, we have always had a 4 ft tree we inherited from my husbands parents.  Now we finally decided it was time for our own bigger tree.  It looks so much nice than our little one.  Now we need a little bit bigger tree skirt for it.

We also can’t seem to keep our toddler away from the candy canes.

Our Tree

6 cups French green beans

1 pint sour cream

1 tsp Crushed red pepper flakes

4 strips bacon, fried crisp and broken into pieces

1 tbs Worcestershire sauce

Pepper to taste

2 cups Parmesan

4 oz sliced and browned mushrooms

3 chopped green onions

Preheat oven to 350.  Mix sour cream, Worcestershire sauce,  1 1/2 cups parmesan cheese, papper flakes and pepper.  Stir  in bacon, mushrooms and green onion.  Add green beans and mix throughly.  Pour green beans in a 9 x 13 casserole, which has been buttered.  Top with the rest of the parmesan.  Bake at 350 until top begins to brown.  20 – 30 minutes.  If the green beans are bubbling but the cheese isn’t browning turn it on broil for just a second.  Let set for 10-15 minutes before serving.